Sunday, July 31, 2011

[H799.Ebook] Ebook Download Strategic Market Management, by David A. Aaker

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Strategic Market Management, by David A. Aaker

Marketing professionals need to be able to adapt new strategies in order to keep their companies relevant. Aaker walks them through the strategic challenges created by the dynamic nature of today’s markets. Strategic Market Management, 10th Edition emphasizes a customer perspective and the fact that every strategy should have a value proposition that is meaningful to the customers. Sections are included on energizing the business and how to overcome the barriers that powerful organization silos create to inhibit cooperation and communication. Specific case studies delve into real world and engaging issues.

  • Sales Rank: #201988 in Books
  • Brand: Brand: Wiley
  • Published on: 2013-10-23
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.21" h x .24" w x 7.40" l, 1.00 pounds
  • Binding: Paperback
  • 336 pages
Features
  • Used Book in Good Condition

Most helpful customer reviews

3 of 4 people found the following review helpful.
Great content aside from numerous typos
By E. Brown
I'm using this book for as part of an Informatics course. The content is great aside from numerous, and simply embarrassing typos.

For example, the book says "sue" instead of "use". The company name Uniqlo is spelled Uniclo at one point.

This is an academic text which costs quite a bit of money and I'm baffled how they get away with such poor proofreading. Granted, one can look past the typos, but for the premium prices which are charged to students, they are frankly unforgivable.

I suppose the main problem is that most students won't be looking at reviews before they buy, but will HAVE to buy it. If you buy it, be on the lookout for the typos.

Setting the typos aside, it's a good and informative text.

0 of 0 people found the following review helpful.
Good luck!
By Sasha
This book is poorly written. It is very difficult to understand and even more difficult to read. Don't believe me? Just try reading chapter one. The Author refuses to use simple wording to explain simple concepts. Every sentence drags on and on and it never pinpoints the main idea. I am taking a graduate class and we have a mid-term exam coming up.On what? I will never know. This book comes with one resource of poorly written power points that can't even attempt to explain the material. There are no practice questions and honestly no hope. Good luck!

0 of 0 people found the following review helpful.
Descent Text
By nathan wilson
I think this book has a lot of good information that relates to the business world. The principles and concepts were tough to understand at times because of the in-depth explanations that seem to drag on. I have read some better marketing and management books over my college career. The book did add some value to my life and how to carry out the objectives of a company or organization.

See all 10 customer reviews...

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Friday, July 29, 2011

[W441.Ebook] Free PDF Food of the Philippines (Food of the World Cookbooks), by Reynaldo G. Alejandro, Doreen G. Fernandez

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Food of the Philippines (Food of the World Cookbooks), by Reynaldo G. Alejandro, Doreen G. Fernandez

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Food of the Philippines (Food of the World Cookbooks), by Reynaldo G. Alejandro, Doreen G. Fernandez

Learn authentic and delicious recipes from The Philippines along with culinary culture and history with this beautifully illustrated Filipino cookbook.

From the national dishes such as adobe, lechon and sinigang, to the fiery foods of the Bicol region where coconut milk is a favored ingredient, Filipino food is a concoction of tantalizing textures, flavors and colors.

Superb color photographs and detailed information on local ingredients make The Food of the Philippines perfect for anyone curious about the culinary delights of the Pearl of the Orient.

Featured Filipino recipes include:

  • Fish Ceviche
  • Pork Cracklings
  • Chicken Soup with Coconut
  • Simmered Vegetables with Shrimp
  • Fried Fish with Black Bean Sauce
  • Rich Beef Stew
  • Chicken and Pork Adobo
  • And many more!

  • Sales Rank: #1512437 in Books
  • Brand: Brand: Periplus Editions
  • Published on: 1999-03-15
  • Original language: English
  • Number of items: 1
  • Dimensions: .67" h x 9.12" w x 8.18" l,
  • Binding: Hardcover
  • 120 pages
Features
  • Used Book in Good Condition

About the Author
In addition to managing his own catering company, Reynaldo G. Alejandro works as an author, lecturer and professional cook. He lives in New York City.

Luca Invernizzi Tettoni, a world-renowned photographer who has lived and worked in Asia since 1973, specializes in books on aspects of Asian culture. Among his many books are Balinese Gardens, The Tropical Garden and Thai Style, He currently lives in Singapore where he runs the photo agency Photobank.

Most helpful customer reviews

10 of 11 people found the following review helpful.
Coffee Table Cookbook
By Zaba9901
This book has great food photography, but as another reviewer stated it is mostly a "coffee table" book. My wife is a Filipina, and she says that Alejandro has taken most of his recipes from his older books and "recycled" them into this one. If you want "hands-on" Philippine recipes, this may not be what you are looking for. It is a great book if you only collect cookbooks but don't use them much.

20 of 21 people found the following review helpful.
The Food of the Philippines
By Arlene Steenkolk
This book help me a lot and it's very encouraging to see a picture of what you'll be cooking so you know how it would look like. It has a substitute ingredients too, if you can't find some oriental ingredients. I recommend this to people who love to cook Asian foods. The best so far with the Filipino recipe books that I've used.

10 of 13 people found the following review helpful.
pretty pictures...
By Lucy Stoner
I am always looking for good Filipino cookbooks. I was delighted to find this while I was browsing until...I looked through the book. It has pretty pictures, it definitely made me think of the Philippines. But I was hoping for a more substantial cookbook, one with more recipes, one I can actually use as a cookbook. This is more of a coffee table book, made to tantalize and not quite functional. It has pretty pictures...

See all 7 customer reviews...

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Wednesday, July 27, 2011

[E789.Ebook] Get Free Ebook The Book of Baseball, 1911: Our National Pastime from Its Earliest Days (Dover Baseball), by William Patten, J. Walker McSpadden

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The Book of Baseball, 1911: Our National Pastime from Its Earliest Days (Dover Baseball), by William Patten, J. Walker McSpadden

This 100th anniversary commemorative edition constitutes the definitive guide to professional baseball as it was played a century ago. One of the most sought-after documents of the sport's early days, it explores baseball's roots in the 1830s, the origins of the National and American leagues, the art of pitching, star plays and players, umpiring, the minor leagues, and many other aspects of our national pastime.
More than 220 illustrations include rare game-action photos, publicity shots, and line drawings by Charles Dana Gibson and other notable artists of the day, in addition to portraits of such well-known players as Ty Cobb, Cy Young, Joe Jackson, Christy Mathewson, John McGraw, Walter Johnson, and Connie Mack. This nostalgic history also features a recap of the 1910 season, along with a new Preface that places the book in historical context. 

  • Sales Rank: #1357035 in Books
  • Brand: Brand: Dover Publications
  • Published on: 2010-09-16
  • Released on: 2010-08-19
  • Original language: English
  • Number of items: 1
  • Dimensions: 13.20" h x .80" w x 10.70" l, 3.35 pounds
  • Binding: Hardcover
  • 160 pages
Features
  • Used Book in Good Condition

Most helpful customer reviews

6 of 6 people found the following review helpful.
What did a "coffee table book" look like in 1911?
By Roger D. Launius
"The Book of Baseball" answers the question posed above. It is the first large-format, heavily-illustrated book to be published about baseball. It takes an encyclopedic approach to its subject; beginning with the origins of the game on the fields in New York to the game's spread during and after the Civil War to the development of Major League Baseball to the current state of the game in 1911. It is an enticing trip, offering insight into what fans of baseball in 1911 thought was important and necessary to understand about the game.

Organized topically, with some attention to chronology, "The Book of Baseball" includes an origins story in which Abner Doubleday does not appear but the game of rounders, the Knickerbockers club, and the rise of a professional aspect to baseball does. It also contains chapters on the history the National League, the American League, the 1910 season, the art of pitching, star players, building a championship team, umpiring, pennant races and what contributes to winning them (in 1911 as is still the case that comes down to money to hire the best players), the structure of the minor leagues, and expectations for the 1911 season.

This book was released in the spring of 1911 and served not only as a history of the game to this point, but also an analysis of the state of each of the teams in the National and American Leagues and their prospects for the pennant races. The scouting reports on each team are interesting. The Philadelphia Athletics, World Series champions in 1910, looked set to repeat but there were some good challengers. They did, of course, win another World Series in 1911. In the National League the Chicago Cubs looks strong, but so did the New York Giants, and it was John McGraw's Giants that took the NL pennant and lost to the Athletics in six games in the World Series.

This is a treasure of a reprint. "The Book of Baseball" gives an unparalleled glimpse into baseball in 1911, in the middle of what is now referred to as a "Deadball" era in which pitching, defense, and the art of the one-run game was honed to a fine sharpness.

3 of 5 people found the following review helpful.
The Definitive Documentary of its Day
By Laurence Neil Moffi
There's nothing in "baseball lit" quite like this remarkable book. Among baseball histories and "almanacs," The Book of Baseball 1911 is as thoroughly entertaining as it is educational and revealing of how, when and where the seeds of America's national pastime took root. It is the definitive documentary of its day.

3 of 7 people found the following review helpful.
A great coffee table book!
By The Dude
If you know anyone that truly appreciates the history of baseball, this is a great purchase! It's a great window into the early days of the game; makes you want to purchase a bowler cap, hop in a time machine, and head to the ballpark...

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Tuesday, July 26, 2011

[J994.Ebook] Free Ebook Interpersonal Relationships: Professional Communication Skills for Nurses, by Elizabeth Arnold, Kathleen Boggs

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Interpersonal Relationships: Professional Communication Skills for Nurses, by Elizabeth Arnold, Kathleen Boggs

The 3rd edition of Interpersonal Skills has been updated and revised to offer a foundation for practical application of communication concepts. Chapter topics cover a range of communication possibilities in psychobiological health care settings and present clinical applications throughout the lifespan.

  • Sales Rank: #6847409 in Books
  • Brand: Brand: W B Saunders Co
  • Published on: 1989-01
  • Original language: English
  • Binding: Paperback
  • 563 pages
Features
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Friday, July 22, 2011

[X153.Ebook] Get Free Ebook The Jim Rohn Guides Complete Set, by Jim Rohn

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For more than 40 years, the legendary Jim Rohn honed his craft like a skilled artist, helping people all over the world sculpt life strategies that expanded their imagination of what is possible. He possessed the unique ability to bring extraordinary insights to ordinary principles and events.

The text of this anthology is based on transcripts of Jim Rohn’s most popular lectures and writings on the subjects of Time Management, Personal Development, Leadership, Goal Setting and Communication.

As you read, you may recognize a familiar pace to the text. It is our hope that Jim’s easy conversational tone and speaking style come across in your reading of each and every page. His life philosophies and success principles transcend the years and are as relevant today as they were when he first expressed them.

These guides provide concise, easy-to-read accounts of the subject matter that can be finished in a short sitting. Highlight your favorite parts and keep them close for easy reference again and again.

  • Sales Rank: #48813 in eBooks
  • Published on: 2014-09-22
  • Released on: 2014-09-22
  • Format: Kindle eBook

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5 of 7 people found the following review helpful.
You cannot find a better all around inspiring book on ways to make your ...
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Simple and understandable
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An easy read packed with essential information. This book is a must read for those who seek more and want to personally develop themselves so they can become better in different areas of their life.

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Simple ans easy read that packs a punch
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Friday, July 15, 2011

[Z761.Ebook] Free PDF Mother To Son: Shared Wisdom From the Heart, by Harry H. Harrison Jr., Melissa Harrison

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Mother To Son: Shared Wisdom From the Heart, by Harry H. Harrison  Jr., Melissa Harrison

Warm and fuzzy, anchored in values, and filled with simple words of wisdom, this beloved, bestselling book for parents speaks to the important business of raising sons, and distills their timeless lessons into one nugget of wisdom per page—some lighthearted, some serious, some practical, and some intangible, and all supported by a strong moral backbone.


Freshly updated, the book begins with the Five Keys of Parenting, a guide to navigating the extraordinary, even if sometimes exasperating, journey of parenthood. It’s filled with the importance of nurturing responsibility: Teach him that the world will judge him by his actions, not his intentions. Fun stuff: Have tea with him in the afternoons. Serve cookies. And when he’s ready to go: Hug him fiercely.

  • Sales Rank: #1297892 in Books
  • Brand: Workman Publishing Company
  • Published on: 2006-03-06
  • Original language: English
  • Number of items: 1
  • Dimensions: 4.25" h x .88" w x 4.25" l, .42 pounds
  • Binding: Paperback
  • 361 pages
Features
  • Great product!

From the Back Cover
Boys are different. Boy, are they different. This assuring guide, woven out of wisdom, humor, experience, and a boundless love and patience, is filled with hundreds of important lessons. Instilling values and confidence. Knowing when to say yes, and when to say no. Puppies and girlfriends. It's a mother's treasury.

About the Author

Harry H. Harrison Jr. is a parenting expert and author of 1,001 Things It Means to Be a Dad and other 1,001 Things books from Thomas Nelson. For many years, he operated his own award-winning creative consultancy firm, Harrison Creative Directions. 



Melissa Harrison is a school library director. She and Harry are married, have two grown children, and live in Dallas, Texas.

Excerpt. © Reprinted by permission. All rights reserved.
In the Beginning

If you wait until he cries to pick him up, you're teaching him to cry

He will need a nap every day for his first five years. So will you.

Leaving Home

Ask him to please never get a tattoo involving the word Mom

Remember, he'll be back. He's hungry.

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0 of 0 people found the following review helpful.
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By AnnaCK
Sweet book for mama and son

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Wonderful! I keep it in my purse :-)
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My husband bought the Father to Son book the week our son was born, and we've both enjoyed it.
Seeing this on the bookstore shelf last month I realized I needed this for additional private heart-felt smiles in my life.
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This book helps me treasure those mommy-hug moments and reassure myself that working outside the house is ok, our family experiences joy & love, and we can strengthen each other if we focus on it!

"Realize that from day one, he's wired to be self-reliant. Don't change that."
"Relax. Throwing food is normal. Heck, throw it back."
"His tears will break your heart. So will his smiles."
"Enjoy his bath time. He certainly will."

9 of 11 people found the following review helpful.
Quickly Add This to Your Library
By K. Francis
Having devoured every page of the Harrisons' Mother to Daughter book, I was eager to discover what wisdom lay in their newest volume. I wasn't disappointed! Again, this little gem is filled with wise counsel -- this time for mothers of boys of any age. The authors' economy of words, their humor and insight, is never cliche. I recognized myself and my own sons in its pages and appreciate the opportunity to better prepare for our oldest son's new adventure in college. It's great reading for "taxi-ing" times -- I carry my copy in my car -- and is a wonderful tool for opening dialogue with our sons. Fun to read and most profound, all in one terrific package!

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Thursday, July 14, 2011

[S698.Ebook] PDF Download And Yet...: Essays, by Christopher Hitchens

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And Yet...: Essays, by Christopher Hitchens

“America’s foremost rhetorical pugilist.” —John Giuffo, The Village Voice

The death of Christopher Hitchens in December 2011 prematurely silenced a voice that was among the most admired of contemporary writers. For more than forty years, Hitchens delivered to numerous publications on both sides of the Atlantic essays that were astonishingly wide-ranging and provocative. The judges for the PEN/Diamonstein-Spielvogel Award for the Art of the Essay, posthumously bestowed on Hitchens, praised him for the way he wrote “with fervor about the books and writers he loved and with unbridled venom about ideas and political figures he loathed.” He could write, the judges went on to say, with “undisguised brio, mining the resources of the language as if alert to every possibility of color and inflection.” He was, as Benjamin Schwarz, his editor at The Atlantic magazine, recalled, “slashing and lively, biting and funny—and with a nuanced sensibility and a refined ear that he kept in tune with his encyclopedic knowledge and near photographic memory of English poetry.” And as Michael Dirda, writing in the Times Literary Supplement, observed, Hitchens “was a flail and a scourge, but also a gift to readers everywhere.”

The author of five previous volumes of selected writings, including the international bestseller Arguably, Hitchens left at his death nearly 250,000 words of essays not yet published in book form. And Yet… assembles a selection that usefully adds to Hitchens’s oeuvre. It ranges from the literary to the political and is, by turns, a banquet of entertaining and instructive delights, including essays on Orwell, Lermontov, Chesterton, Fleming, Naipaul, Rushdie, Pamuk, and Dickens, among others, as well as his laugh-out-loud self-mocking “makeover.” The range and quality of Hitchens’s essays transcend the particular occasions for which they were originally written. Often prescient, always pugnacious, and formidably learned, Hitchens was a polemicist for the ages. With this posthumous volume, his reputation and his readers will continue to grow.

Christopher Hitchens was the cartographer of his own literary and political explorations. He sought assiduously to affirm—and to reaffirm—the ideas of secularism, reason, libertarianism, internationalism, and solidarity, values always under siege and ever in need of defending. Henry James once remarked, “Nothing is my last word on anything.” For Hitchens, as for James, there was always more to be said.

  • Sales Rank: #127792 in Books
  • Published on: 2015-11-24
  • Released on: 2015-11-24
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.25" h x 1.10" w x 6.25" l, .0 pounds
  • Binding: Hardcover
  • 352 pages

Amazon.com Review

An Amazon Best Book of December 2015: What a tragic irony that in this era of surreptitious videotaping, political posturing and runaway media, we no longer have the brilliant Christopher Hitchens to decipher it all for us. The award-winning essayist (many say “polemicist” and mean it as a compliment) died of esophageal cancer in 2011. But if we can only speculate as to what Hitchens would have to say about the world in 2015, we at least can read these collected essays, some already published, some not – at his death, it is said that he left nearly 250,000 words of as-yet-unpublished essays. Whether old or new to us, the pieces collected here are funny and wry and searingly intelligent; not a single nuance or nanosecond of phoniness slips by “Hitch.” Whether analyzing the romanticization of revered Cuban revolutionary leader Che Guevara, or remarking that the conservative pundit Pat Buchanan is a “faux bonhomme,” Hitchens quietly astounds us still with his characteristic combination of erudition and commonality. Reading Hitchens was always a wry, witty pleasure; now that he’s gone, it’s more like having a wonderful dream, a nocturnal visit from a beloved, brilliant friend. --Sara Nelson

Review
Praise for And Yet...

"Christopher Hitchens is sorely missed, And Yet…, reading his new book – a bounty of famous scalps, thunder-blasted targets, and a few love letters – is such a powerful reminder of the late V.F. contributing editor and notorious provocateur in chief’s erudite and scathing assessments of American culture,it’s almost as if he’s here."
— Vanity Fair

“Just as with rock bands that seem to have done more farewell tours than pre-farewell performances, there's probably more in the vault—but in this case, that's a very good thing indeed.”
— Kirkus Reviews

“A very good new collection… The best reason to read AND YET… may be its inclusion of a three-part essay, ‘On the Limits of Self-Improvement,’ that Mr. Hitchens wrote for Vanity Fair about trying to get himself in shape. It is as hilarious as it is wise, and I predict it will be published before long as its own pocket-size book… The moment when Mr. Hitchens undergoes the male version of a Brazilian bikini wax… has yet to be recognized, but surely will be, as among the funniest passages in this country’s literature.”
—The New York Times

“In this volume one is given a model of how to be a thoughtful journalist. Today, four years after his death, Hitchens is correctly seen as a writer who was unafraid to swim against the tide, even to the point of being politically incorrect… All in all, another great book of essays from a writer who we wish were still alive to produce more copy.”
—National Review

Praise for Christopher Hitchens:

"The essays in 'Arguably' remind us of other dimensions to this singular writer and thinker that are sometimes overshadowed by the range of his political commentary. Though there are plenty of essays on politics to be found here, the book also treats us to other arrows in Hitchens' proverbial quiver, including his bracing, exhilarating approach to important literary figures...Its value is clear and needs no justification. And since his diagnosis of esophageal cancer last year, opportunities to hear him, understandably, have been fewer. Which is another thing 'Arguably' inadvertently addresses - for in reading this collection of his thoughts, immersing yourself in the particular turns of phrase and associations of Hitchens' wit, you suddenly realize something else: You're hearing his voice again."—Nick Owchar, Los Angeles Times

"Christopher Hitchens's selected essays are Arguably (Twelve) his finest to date."—Vanity Fair

"One reads him [Hitchens] despite his reputation as someone who wants to drink, argue, and tear the ornaments off the tree, because he is, first and last, a writer, an always exciting, often exacting, furious polemicist. This fact, the most salient thing about him, often gets neglected in the public jousting. Arguably, Hitchens's new collection, forcefully proves this point. Consisting of three kinds of writing - literary journalism, political commentary, and cultural complaint - Arguably offers a panoramic if somewhat jaundiced view of the last decade or so of cultural and political history."—The Boston Globe

"Opinions are to Christopher Hitchens what oil is to Saudi Arabia. This collection, featuring his liveliest, funniest and most infamous essays....There is a time for the balanced, even-handed and sober approach - but why bother with any of that when you could be reading someone as provocative and impish as Hitchens?"—The New York Post


“Arguably the best—and certainly the most prolific—essayist Britain has produced since George Orwell.”
—Andrew Anthony, The Observer

“A rare blend of elements: the buoyant and the serious, the streetwise and the learned, the crude joking of the pub and ‘the cut glass Oxford tones’ of civilized debate.”
—David Castronovo, Commonweal

About the Author
Christopher Hitchens was born April 13, 1949, in England and graduated from Balliol College at Oxford University. The father of three children, he was the author of more than twenty books and pamphlets, including collections of essays, criticism, and reportage. His book God Is Not Great: How Religion Poisons Everything was a finalist for the 2007 National Book Award and an international bestseller. His bestselling memoir, Hitch-22, was a finalist for the 2010 National Book Critics Circle Award for autobiography. His 2011 bestselling omnibus of selected essays, Arguably, was named by The New York Times as one of the ten best books of the year. A visiting professor of liberal studies at the New School in New York City, he was also the I.F. Stone professor at the Graduate School of Journalism at the University of California, Berkeley. He was a columnist, literary critic, and contributing editor at Vanity Fair, The Atlantic, Slate, The Times Literary Supplement, The Nation, New Statesman, World Affairs, and Free Inquiry, among other publications. He died in Houston on December 15, 2011. The following year, Yoko Ono awarded him the Lennon-Ono Grant for Peace.

Most helpful customer reviews

32 of 33 people found the following review helpful.
Nearly 250,000 posthumously published words of sardonic sagacity
By Bookreporter
It would be nearly impossible to read in English without at some point coming across an article or quotation by Christopher Hitchens, an American transplanted from England whose life spanned several critical phases in modern history. Hitchens was born for the role of social critic, but so much more --- acerbic yet kind at times, strict yet also forgiving. He suffered fools gladly, as grist for his mill, and the landscape of his writing is littered with fiery phrases like luminous gems. He was a professor, columnist, critic, essayist, editor and award-winning author (HITCH-22, ARGUABLY). AND YET… is a posthumous collection drawn from the nearly 250,000 words of sardonic sagacity he left behind.

Hitchens was an iconoclast who happily toppled all idols, from Charles Dickens to Hillary Clinton to James Bond to V. S. Naipaul to Christmas. But not always without heart. He can, for example, cite Dickens’ limitations --- his contemptuous anti-Americanism, his annoying gift-card-ization of Christmas --- while lauding his little-known largesse: Dickens revamped Fagin in OLIVER TWIST and later created a kind, helpful Jewish moneylender (Mr. Riah in OUR MUTUAL FRIEND) after receiving an anguished plea from a Jewish lady concerned with the biased characterization of her people.

In 2009, Hitchens damned the newly elected President Obama with faint praise, calling him a “cool cat” who “treads so lightly…that all impressions he has so far made are alarmingly slight.” He gleefully reported Hillary Clinton’s meeting with Sir Edmund Hillary, at which she recklessly declared that “her mother had actually named her for this famous and intrepid explorer." Hitchens was pleased to retort that Clinton was born in 1947, six years before Sir Edmund gained worldwide acclaim for his ascent of Mt. Everest.

Hitchens denigrates the American mania for Christmas with a barrage of verbal potshots --- “obligatory generosity,” “deadening routine,” “angels and menorahs on the White House lawn” --- reminding us that our Puritans banned such blasphemies as burning logs and lit-up trees. He handles the subject with his usual articulate waggishness, making us smile a bit at ourselves. His detractors might point to the root cause of his Scrooge-like disdain for our favorite holiday: Hitchens was what he liked to call an “antitheist,” firmly convinced that the big three religions were responsible for most of the ills of the world.

But Hitchens is quite able to mock himself, as here in a three-part essay, “On the Limits of Self-Improvement,” describing his attempts to look and feel younger: seminars, dieting, smoking cessation, dentistry and the magic of photoshopping. He concludes that his smile is “no longer frightening to children,” and his hair and skin no longer look “as if harvested from a battlefield cadaver.”

Since essays are brief by nature, one must draw conclusions about the man himself from the broader evidence this collection presents. Though the world has seen the last of Hitchens in the flesh, his words live on --- and, one suspects, we have not read the last of them.

Reviewed by Barbara Bamberger Scott

60 of 72 people found the following review helpful.
Sort of Like God, This Is Not Great
By Pop Bop
This is a fairly interesting, but not particularly satisfying, collection for the reader who is already a Hitchens fan. Some bits and pieces highlight why Hitchens was an important and unpredictable voice, but the rest display the weaknesses that dogged his less inspired efforts. And much of it is rather predictable.

I enjoyed his thoughts about Thanksgiving as the most inclusive and welcoming of American holidays; it had a spark of honest feeling and a generous spirit. The Christmas bashing has its moments, but covers familiar ground. We get a generous and thoughtful treatment of Che, but then an almost fawning piece about Oriana Fallaci that fits right into that period when every serious journalist or public intellectual was required to write a worshipful piece about her.

And so it goes. Hillary bashing, obscure political observations, some Orwell, Edmund Wilson - the usual suspects. There's an odd set of pieces about aging and self-improvement that is almost literally about navel gazing.

I think the bottom line for me was this - if you admired and enjoyed Hitchens' work, and miss him, and wish he were here right now to ponder current events, this book will appeal. If you are a completest fan, this book will definitely appeal. If you are new to Hitchens, this collection might lead you to wonder what all the fuss was about. If you want a "Greatest Hits" collection, this may feel more like outtakes and lost tracks.

(Please note that I received a free advance ecopy of this book in exchange for a candid review. Apart from that I have no connection at all to either the author or the publisher of this book.)

19 of 22 people found the following review helpful.
These essays are a great introduction to Hitchens if you've never read his writing ...
By Peadar
I was very excited when this volume arrived today. It's a collection of essays which have not appeared in book form, but have appeared in the various columns Hitchens had over the years.

I have every book he penned, so getting my hands on this book was an obvious provision.

These essays are a great introduction to Hitchens if you've never read his writing before. It's a much easier read than some of his other collections (Arguably, Love Poverty & War).

I got through it in a couple of hours. Well worth reading.

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Sunday, July 10, 2011

[M720.Ebook] Fee Download The Skin I'm In, by Sharon Flake

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The Skin I'm In, by Sharon Flake

The Skin I'm In, by Sharon Flake



The Skin I'm In, by Sharon Flake

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The Skin I'm In, by Sharon Flake


Maleeka suffers every day from the taunts of the other kids in her class. If they're not getting at her about her homemade clothes or her good grades, it's about her dark, black skin.

When a new teacher, whose face is blotched with a startling white patch, starts at their school, Maleeka can see there is bound to be trouble for her too. But the new teacher's attitude surprises Maleeka. Miss Saunders loves the skin she's in. Can Maleeka learn to do the same?

  • Sales Rank: #14061 in Books
  • Brand: Perfection Learning
  • Model: 1779431
  • Published on: 2007-07-17
  • Released on: 2007-07-31
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.25" h x .38" w x 5.50" l, .45 pounds
  • Binding: Paperback
  • 176 pages
Features
  • Great product!

From School Library Journal
Grade 6-8-Seventh-grader Maleeka Madison is miserable when a new teacher comes to her depressed inner-city school. Miss Saunders evidently is rich, self-assured in spite of the white birthmark across her black skin, and prone to getting into kids' faces about both their behavior and their academic potential. Black and bright, Maleeka is so swamped by her immediate problems that Miss Saunders's attentions nearly capsize her stability. The girl's mother has just emerged from a two-year period of intense mourning for her dead husband, during which time her daughter has provided her with physical and moral support with no adult assistance. At school, Maleeka endures mean-spirited teasing about the darkness of her skin and her unstylish clothing. She seeks solace in writing an extended creative piece, at Miss Saunders's instigation, and also in the company of a powerful clique of nasty girls. Told in Maleeka's voice, this first novel bristles with attitude that is both genuine and alarming. The young teen understands too well that her brains aren't as valuable as the social standing that she doesn't have. In the end, she is able to respond positively to Miss Saunders; she also becomes socially anointed through the affections of the most popular boy in the school. This message rings true in spite of the fact that Maleeka's salvation isn't exactly politically correct. Young teens will appreciate Flake's authenticity and perhaps realize how to learn from Maleeka's struggle for security and self-assurance.
Francisca Goldsmith, Berkeley Public Library, CA
Copyright 1998 Reed Business Information, Inc.

About the Author

Sharon G. Flake won the Coretta Scott King/John Steptoe New Talent Award for her first novel The Skin I'm In and is a two-time Coretta Scott King Author Honor Book winner. Beloved by children and adults, critics and booksellers, librarians and teachers, she is the author of a middle-grade novel and five books for young adults that have sold more than half a million copies. The mother of a college-age daughter, Flake writes full-time from her home in Pittsburgh.





To learn more about Ms. Flake, please visit her at www.sharongflake.com.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Nice book
By Antonio P.
I purchased this book "The Skin I'm In" because I needed it for school. I have bought similar products before and have never been satisfied. I am so pleased with this purchase I made because the product exceeded my expectations. It performs very well and is constructed with quality materials. I will be definitely buying more in the future and will also recommend friends and family to buy this product. It has only been a few days since I use it but so far I do not have any complaints. The product was also very well packaged which protected it from shipping and handling damages.

0 of 0 people found the following review helpful.
Necessary Read
By K. L. Burchett
Maleeka Madison didn't always feel bad about herself. It was the taunting and teasing of her peers that caused her to feel like she was nothing because she had dark skin. Besides making fun of her complexion they teased her about her hair and her clothes and they even picked on her because the teachers liked her and because she got good grades. It seemed like there was nothing she could do to be accepted.
Then one day Maleeka created a fictional character for an English assignment. Eventually, this made up slave girl helps Maleeka find the courage to speak up for herself, demand respect and accept the skin she's in.
This story shows just how much some young people have to deal with and how cruel other young people can be. The message Flake makes very clear: Self acceptance is much more important than social acceptance.

0 of 0 people found the following review helpful.
Interesting and Different
By Michelle
My 13 year old and I read this book outloud together. She seem to enjoy it and found it interesting. I did also. Clever and age relate able.

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Saturday, July 9, 2011

[Z592.Ebook] Ebook Download Chew On This: Everything You Don't Want to Know About Fast Food, by Charles Wilson, Eric Schlosser

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Chew On This: Everything You Don't Want to Know About Fast Food, by Charles Wilson, Eric Schlosser

Kids love fast food. And the fast food industry definitely loves kids. It couldn’t survive without them. Did you know that the biggest toy company in the world is McDonald’s? It’s true. In fact, one out of every three toys given to a child in the United States each year is from a fast food restaurant.

Not only has fast food reached into the toy industry, it’s moving into our schools. One out of every five public schools in the United States now serves brand name fast food. But do kids know what they’re eating? Where do fast food hamburgers come from? And what makes those fries taste so good?

When Eric Schlosser’s best-selling book, Fast Food Nation, was published for adults in 2001, many called for his groundbreaking insight to be shared with young people. Now Schlosser, along with co-writer Charles Wilson, has investigated the subject further, uncovering new facts children need to know.

In Chew On This, they share with kids the fascinating and sometimes frightening truth about what lurks between those sesame seed buns, what a chicken ‘nugget’ really is, and how the fast food industry has been feeding off children for generations.

Featuring cover art by M. Wartella.

  • Sales Rank: #28277 in Books
  • Brand: Houghton Mifflin Books for Children
  • Published on: 2007-04-23
  • Released on: 2007-04-23
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.25" h x .84" w x 5.50" l, .70 pounds
  • Binding: Paperback
  • 318 pages

From School Library Journal
Grade 7 Up An important addition to most libraries. Useful for health classes and nutrition units, it will also be an eye-opener for general readers who regularly indulge at the Golden Arches. An adaptation of Schlosser's Fast Food Nation (Houghton, 2001), Chew on This covers the history of the fast-food industry and delves into the agribusiness and animal husbandry methods that support it. From the 37-day life of the pre-McNugget chicken to the appallingly inhumane conditions of slaughterhouses and meatpacking plants, the author lays out the gruesome details behind the tasty burgers and sandwiches. Equally disturbing is his revelation of the way that the fast-food giants have studied childhood behavior and geared their commercials and free toy inclusions to hook the youngest consumers. The text is written in a lively, lay-out-the-facts manner. Occasional photographs add bits of visual interest, but the emphasis here is on the truth about soda pop and obesity, fries and lies. Schlosser is a crusader writing with an obviously strong purpose. While at times veering toward the inflammatory edge, he backs up and documents all of his points, ensuring that his insights will incite. Those seeking a book to balance this one should consider Tracy Brown Collins's Fast Food (Gale, 2004), a collection of 10 essays representing varied opinions about different aspects of this industry. Joyce Adams Burner, Hillcrest Library, Prairie Village, KS
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

From Booklist
*Starred Review* Gr. 6-9. Including passages from Schlosser's best-selling adult book Fast Food Nation (2001) and other writings, the authors dish up a somewhat-less-stomach-churning look at the fast-food industry's growth, practices, and effects on public health. Folding in original interviews, recent statistics, and published research, along with such spicy taglines as "The Golden Arches are now more widely recognized than the Christian cross," they trace the hamburger's early years and the evolution of the McDonald's Corporation's revolutionary Speedee Service System. They follow with vivid tours through feedlots, abattoirs, and a chicken-processing plant to explore how fast food has achieved spectacular international success, particularly among an increasingly obese youth market, then round off with glimpses of Alice Waters' Edible Schoolyard initiative and other alternatives less likely to lead to gastric bypass surgery. Readers may not lose their appetites for McFood from this compelling study, but they will definitely come away less eager to get a McJob and more aware of the diet's attendant McMedical problems. Extensive endnotes, occasional photos. John Peters
Copyright © American Library Association. All rights reserved

Review

"Vivid . . . compelling.' —Booklist, starred review Booklist, ALA, Starred Review

"A stinging, often startling expose on this country's pervasive, lucrative fast-food industry, for young people." —Publishers Weekly Publishers Weekly

"Fascinating -- and alarming. . . . This book is full of inspiring examples of how one person can make a difference." —LA Times The Los Angeles Times

"Chew on This is an expose of the fast-food industry and a nauseating disclosure of the fats, sweeteners, laboratory-formulated textures, scents and colors that sizzle under the Golden Arches. Read this, and you have had your last Happy Meal." —The New York Times Book Review

"Chew On This should be circulated widely among America's youth. And should be commended for the fact that even in the face of such overwhelmingly bad news, it doesn't completely lose its sense of humor." —The San Francisco Chronicle

"With its discussion of alternatives . . . Chew on This puts a nice, empowering spin on the old Burger King jingle, "Have it your way." Along with the all-McDonald's diet movie, "Supersize Me," this should be required fare before the next lunch bell rings." —The Washington Post

"Chew On This is an eye-opening book with a worthy message." —Bookpage Bookpage

"Useful for health classes and nutrition units, it will also be an eye-opener for general readers who regularly indulge at the Golden Arches. . . .But the emphasis here is on the truth about soda pop and obestity, fries and lies." —School Library Journal

"Eye-opening and often stomach-churning...this book is a fascinating look at a very controversial subject." —VOYA (Voice of Youth Advocates)

Most helpful customer reviews

85 of 91 people found the following review helpful.
A lot to chew on :-()
By Little Miss Cutey
I really like this book. I bought it (even though it's geared more to kids) because I am a fan of Fast Food Nation (can't wait till the movie comes out) and wanted to hear what he had to say this time around.
He's targeted 9-15 year olds mainly because American kids are so unhealthy and out of shape - he wanted to not tell them what not to eat, but in fact enlighten them about what they are actually eating. Because the stats are so high for being obese at age 35 if you were obese at 13, he wants to try to stop kids getting obese by age 13 in the first place.
He takes shots at the soda industry as well as fast food restaurants. There is a chapter dedicated to the sodas making kids fat/unhealthy.
1 out of 3 toys in America come from fast food restaurants he states, showing the 'marketing skills' of these chains to lure kids to want to eat there.
Chew On This is really designed to make people (especially the kids) aware of what they are buying and eating and awareness is key to the choices you make.
I loved this book. It's eye opening and interesting and does in fact make you chew on his thoughts. I think he's done a great job here. I hope this message sinks in to kids heads and make them reconsider what they would rather eat.

0 of 0 people found the following review helpful.
Must read!!!!
By K. A. Michaelis
This book is a great book, especially when you are wondering what happens behind the kitchen at a McDonald's or a meatpacking facility. Young or old, this book is a life changer for any age

0 of 0 people found the following review helpful.
AMAZING
By Erika Byrnes
Amazing so good I learned so much about the food industry from this book.I suggest to readers with a strong stomach and an interest in learning about fast food

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